New initiatives seek to genetically modify 70% of the global cocoa supply, highlighting the necessity for consumers to select only high-quality organic chocolate products in order to avoid this threat.
Using genetically modified cocoa tree hybrids, scientists are already spreading the news about their new ‘tastier’ modified chocolate.
The campaign to use genetically modified cocoa tree hybrids is a product of a collaboration involving the USDA, Mars chocolate manufacturer, and even IBM.
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