Sunday, March 3, 2013

Russia bans all GM corn imports; EU may also ban Monsanto GMO in wake of shocking cancer findings

Russia has now officially banned all imports of genetically modified corn, citing concerns from a recent study by French researchers showing rats grew massive cancer tumors when fed a lifetime of Monsanto's genetically modified corn.

Russia's consumer protection group, Rospotrebnadzor, said it was halting all imports of GM corn while the country's Institute of Nutrition will be evaluating the results of the study.

The Russian ban is the latest blow to Monsanto, a company desperately clinging to the myth that its genetically modified crops are "no different" than traditional crops and therefore long-term safety testing is completely unnecessary. Monsanto has assaulted the French study, claiming it did not use enough rats and that the duration of the study was too short -- an absurd claim, given that Monsanto's own studies on animals are only 90 days in duration, while the French study looked at the effects of rats eating GM corn (and drinking trace levels of Roundup herbicide) for two years.

Notably, the large cancer tumors did not begin to appear until after the rats reached adulthood. Monsanto's GM corn has been in the U.S. food supply for more than a decade, and its corn is found in many popular breakfast cereals.

A European ban, too?

In addition to the Russian ban, Monsanto may also soon be facing a European ban. France is reported asking for a European-wide ban on GM corn if its national health agency confirms the findings of French scientists.

On top of that, if Proposition 37 passes in California, food producers will be required to label GMO on foods sold in that state. This is widely expected to cause U.S. food producers to abandon to use of GMO in foods, since virtually all consumers who know anything about GMO would refuse to buy items labeled as containing genetically engineered ingredients.

Toxicity of GMO now scientifically established

CRIIGEN.org has issued a statement summarizing its findings of the recent rat study, saying:

The implications are extremely serious. They demonstrate the toxicity, both of a GMO with the most widely spread transgenic character and of the most widely used herbicide, even when ingested at extremely low levels, (corresponding to those found in surface or tap water). In addition, these results call into question the adequacy of the current regulatory process, used throughout the world by agencies involved in the assessment of health, food and chemicals, and industries seeking commercialization of products.

Here's one of the photos released by researchers in the recent study, demonstrating the massive cancer tumors found in rats who were fed GM corn:



Government regulators have been infiltrated by Monsanto; scientists bought off

In truth, Monsanto has managed to influence food regulators all around the world. It has paid money to numerous scientists in the USA, and it has essentially "placed" GMO-pushing individuals such as Michael Taylor into influential positions in government.

The European Union's Food Safety Agency (FSA) is also staffed by decision makers with financial ties to genetic engineering seed companies.

Rep. Dennis Kucinich has called for a national GMO labeling law. He says: "The FDA has received over a million comments from citizens demanding labeling of GMOs. Ninety percent of Americans agree. So, why no labeling? I'll give you one reason: The influence and the corruption of the political process by Monsanto. Monsanto has been a prime mover in GMO technology, a multi-million dollar GMO lobby here and a major political contributor."

Video here:


Curcumin vs. cancer: The scientific evidence continues to flow in



There is definitely no shortage of scientific evidence these days to show that curcumin, the believed-to-be primary active ingredient in the spice turmeric, holds incredible therapeutic value, and just might be the most advisable medicinal spice of our day. And a prominent medical oncologist from Johns Hopkins University seems to agree, having recently held a large seminar highlighting the incredible ability of curcumin to fight diabetes, inflammation, and even cancer without causing any harmful side effects.

Dr. Saraswati Sukumar's passion for turmeric is partially rooted in the fact that the spice has long been a staple in traditional Indian cuisine, which is a significant part of her own rich heritage. But Dr. Sukumar has also been studying the unique compositional profile of turmeric, and specifically curcumin, for many years now, which has led her to some fascinating discoveries about its vast potential for use in medicine. Besides quelling inflammatory pain and promoting wound healing, turmeric is a seemingly miraculous anti-cancer nutrient of the highest order.

"We have close to 300 publications (that cite turmeric) for its anti-cancer effects," Dr. Sukumar is quoted as saying to the Palm Beach Post recently. "Many diseases, such as colon cancer and other types of cancer, are being traced to inflammation."

Curcumin, arguably the most potent anti-cancer nutrient in existence

The inflammation link to cancer is backed by numerous scientific studies, including a 2011 review published in the journal Proceedings of the National Academy of Sciences which found that up to 25 percent of all cancers are caused by chronic inflammation. According to scientists from Ohio State University's (OSU) Comprehensive Cancer Center, inflammation triggers an increase in a molecule known as microRNA-155 (miR-155) that causes a reduction in levels of the protein responsible for repairing damaged DNA.

And what about the other 75 percent of cancers? Curcumin appears to have those covered as well. Research released that same year by scientists from the University of Texas MD Anderson Cancer Center revealed that curcumin actually seeks out malignant cancer cells and alters the regulation of DNA in order to kill them. And unlike synthetic anti-cancer drugs, curcumin leaves healthy cells and DNA alone so as not to cause harmful side effects.

"Curcumin (diferuloylmethane) ... is one of the most powerful and promising chemopreventive and anticancer agents, and epidemiological evidence demonstrates that people who incorporate high doses of this spice in their diets have a lower incidence of cancer," explains board-certified clinical nutritionist Byron J. Richards about the power of curcumin to fight cancer.

Curcumin is an all-around healing agent that promotes vibrant health

Curcumin's health benefits do not stop here, though. The same study that identified curcumin's gene-regulating abilities in fighting cancer also highlights the nutrient's ability to regulate a whole host of bodily systems. Based on the available evidence, in others words, there are few conditions that curcumin is unable to effectively mitigate when taken in therapeutic doses, which means adding it to your diet is one of the easiest and most effective ways to promote vibrant health.

"Extensive research over the past five decades has indicated that curcumin reduces blood cholesterol levels, prevents low-density lipoprotein oxidation, inhibits platelet aggregation, suppresses thrombosis and myocardial infarction, suppresses symptoms associated with Type II diabetes, rheumatoid arthritis, multiple sclerosis, and Alzheimer's disease; inhibits HIV replication, suppresses tumor formation, enhances wound healing, protects against liver injury, increases bile secretion, protects against cataract formation, and protects against pulmonary toxicity and fibrosis," explain the researchers about their incredible findings.

Source: Natural News

US Trade Office Calls ACTA Back From the Dead

Maira Sutton
EFF

Major announcements from the US and Canada today give a clear indication that the Anti-Counterfeiting Trade Agreement (ACTA) is coming back with a vengeance. ACTA is an agreement negotiated and signed by 11 countries, carrying intellectual property (IP) provisions that would negatively impact digital rights and innovation by ratcheting up IP enforcement measures beyond existing international standards. It will not take effect until six countries ratify the agreement, and Japan is so far the only country to have done so.

About ACTA:


The Office of the United States Trade Representative (USTR) posted its 2013 Trade Policy Agenda and 2012 Trade Policy Report, which covers all of its ongoing negotiations over trade agreements. It reports that the US is working with Japan and other negotiating parties “to ensure that ACTA can come into force as soon as possible,” and encourages Canada “to meet its [ACTA] obligations.”
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