The mystery of Kazakhstan's pentagram

The bizarre symbol over 1,000 feet in diameter lies miles away from the nearest city.

This strange pentagram, etched into the Earth's surface in a remote corner of Kazakhstan, can be seen on Google Maps.

Conspiracy theorists, start your engines: On the wind-blown steppes of central Asia, in an isolated corner of Kazakhstan, there's a large pentagram etched into the Earth's surface. And now an archaeologist has revealed the source of the mysterious structure.

The five-pointed star surrounded by a circle, located on the southern shore of the Upper Tobol Reservoir, shows up vividly on Google Maps. There are almost no other signs of human habitation in the area; the closest settlement is the city of Lisakovsk, about 12 miles (20 kilometers) to the east.

The region surrounding Lisakovsk is riddled with ancient archaeological ruins. Bronze Age settlements, cemeteries and burial grounds — many of which have yet to be explored — dot the windswept landscape. [10 Strangest Sights on Google Earth]

What is this bizarre symbol, measuring roughly 1,200 feet (366 meters) in diameter, doing on the side of a desolate lake in northern Kazakhstan? Naturally, many online comments have already linked the site with devil worship, nefarious religious sects or denizens of the underworld. 

It certainly doesn't help that, upon zooming into the center of the pentagram, viewers will see two places highlighted by previous visitors to Google Maps: One spot is called Adam, the other, Lucifer — a name often linked to Satan.

The pentagram is an ancient symbol used by many (non-Satanic) cultures and religious groups. It has been adopted by the Mesopotamians, Pythagoreans (followers of Pythagoras, the ancient Greek mathematician), Christians, Freemasons and Wiccans.

The Kazakh pentagram certainly isn't the first odd discovery gleaned from Google Maps. Etched onto the desert floor of New Mexico are two large diamonds surrounded by a pair of overlapping circles. This is reportedly the site of a hidden bunker belonging to the Church of Scientology, according to the author of a book on the religious group.

Deep in the Gobi Desert, viewers of Google Maps can find a Yagi antenna array, a device that looks like a giant piece of cracked glass but is used for atmospheric research. And in a remote corner of Nevada, there's an enormous KFC advertisement, featuring the smiling face of Colonel Sanders.

Though it's difficult to discern from an aerial photograph exactly what the Kazakh pentagram is, Emma Usmanova, an archaeologist with years of experience working in the Lisakovsk area, has an answer.

"It is the outline of a park made in the form of a star," Usmanova told LiveScience. The star was a popular symbol during the Soviet era (Kazakhstan was a part of the former Soviet Union until its dissolution in 1991). Stars were often used throughout the Soviet Union to decorate building facades, flags and monuments. (Several online comments had suggested the star shape was the abandoned site of a Soviet-era lakeside campground.)

The star in the Soviet-era lakeside park is marked by roadways that are now lined with trees, Usmanova explained, which make the star shape even more distinct in aerial photos. Additional images of the site, now abandoned and overgrown with weeds, can be seen at englishrussia.com.

Source: Mother Nature Network

McDonalds removes chemical ammonium hydroxide from hamburger recipe

(http://documentarylovers.com)After Chef Jamie Oliver showed how McDonald's makes its hamburgers, the franchise announced that it will change its recipe.

According to Oliver, the fatty parts of beef are "washed" in ammonium hydroxide and used in the filling of the burger. He says, "Basically, we're taking a product that would be sold in the cheapest way for dogs, and after this process, is being given to human beings."

Besides the low quality of the meat, the ammonium hydroxide is harmful to health. Oliver calls it "the pink slime process."

"Why would any sensible human being put meat filled with ammonia in the mouths of their children?" asked the chef, who wages a war against the fast food industry.

In one initiative to get kids to eat healthier, Oliver demonstrated the process of how McDonald's makes its chicken nuggets. After selecting the best parts of the chicken, the remains (fat, skin, and internal organs) are processed for these fried foods.

Fast food companies Burger King and Taco Bell have already abandoned their use of ammonia in food products in the United States. Ammonium hydroxide is used in the food industry as an anti-microbial agent in meats, allowing them to sell what would otherwise be "inedible meat."

Because ammonium hydroxide is used as a "component in a production procedure" and not an official ingredient, companies are not required by the USDA to let consumers know when it is used in their food.

McDonalds has denied a link between James Oliver's campaign and their decision to change their recipe.

Source: Natural News

Burger grown from cow stem cells in laboratory put to taste test in London

For $332,000, you might expect a burger to come with fries and a shake.

But it's no ordinary hamburger that two volunteer taste-testers tucked into in London on Monday. The meat was grown in a laboratory, from cattle stem cells.

The perfectly round patty was pan fried in sunflower oil and butter and then sampled by Josh Schonwald, author of The Taste of Tomorrow, and food scientist Hanni Rutzler.

It was "close to meat," according to Rutzler, but she said she expected it to be softer and as the petri-dish beef contains no fat, it wasn't very juicy.

Schonwald also noted the absence of fat, which translated into a lesser flavor, "but the bite feels like a conventional hamburger"

Mark Post, whose team at Maastricht University in the Netherlands developed the burger, hopes that making meat in labs could eventually help feed the world and fight climate change.

Monday's taste test, coming after five years of research, is a key step toward making lab meat a culinary phenomenon.

"For the burger to succeed it has to look, feel and taste like the real thing," Post said.

Post and colleagues made the meat from the muscle cells of two organic cows. The cells were put into a nutrient solution to help them develop into muscle tissue, growing into small strands of meat.

It took nearly 20,000 strands to make one 5-ounce patty, which for Monday's taste test was seasoned with salt, egg powder, breadcrumbs, red beet juice and saffron. The project cost $332,000.

"I'm a vegetarian, but I would be first in line to try this," said Jonathan Garlick, a stem cell researcher at Tufts University School of Dental Medicine in Boston. He has used similar techniques to make human skin but wasn't involved in the burger research.

Experts say new ways of producing meat are needed to satisfy growing carnivorous appetites without exhausting resources. By 2050, the Food and Agriculture Organization predicts global meat consumption will double as more people in developing countries can afford it. Raising animals destined for the dinner table takes up about 70 percent of all agricultural land.

The animal rights group PETA has thrown its support behind the lab-meat initiative.

"As long as there's anybody who's willing to kill a chicken, a cow or a pig to make their meal, we are all for this," said Ingrid Newkirk, PETA's president and co-founder. "Instead of the millions and billions (of animals) being slaughtered now, we could just clone a few cells to make burgers or chops."

If the burger doesn't taste right, some scientists say the flavor can easily be tweaked.

"Taste is the least (important) problem since this could be controlled by letting some of the stem cells develop into fat cells," said Stig Omholt, director of biotechnology at the Norwegian University of Life Sciences. Adding fat to the burgers this way would probably be healthier than getting it from naturally chunky cows, said Omholt, who was not involved in the project.

Post and his colleagues have tasted the meat in the lab, and he said they cooked a test burger on Sunday.

Even if tweaks improved the taste of the lab-grown meat, it would be years before such burgers hit the market.

"The first (lab-made) meat products are going to be very exclusive," said Isha Datar, director of New Harvest, an international nonprofit that promotes meat alternatives. "These burgers won't be in Happy Meals before someone rich and famous is eating them."

Poisoned By Plastic

Fukushima Emergency: Plant leaks 300 TONS of radioactive water daily – World’s oceans at risk

The Japanese Prime Minister has ordered the government to step in and help contain ongoing radiation leaks from the Fukushima power plant. Tepco – the company that runs the facility that was crippled in the 2011 tsunami and earthquake – has been unable to prevent contaminated groundwater from breaching a barrier and pouring into the ocean. Nuclear energy expert Malcolm Grimston joins RT to discuss.