The Didi Report

Saturday, April 7, 2012

Monsanto threatens the sue the entire state of Vermont

Lawmakers in Vermont are looking to regulate food labels so customers can know which products are made from genetically modified crops, but agricultural giants Monsanto say they will sue if the state follows through.

If the bill in question, H-722 (the “VT Right to Know Genetically Engineered Food Act”) passes the state Senate and House, manufacturers will be required to label products that are created either partially or in full from a genetically modified organism, or GMO. Such man-made crops have become a trademark of the billion-dollar Monsanto corporation, and in the past the company has gone to great lengths to keep themselves the number-one name in American agriculture, even if those profits are made possible from playing God.

Monsanto is going mad over the proposal, however, which would also make them unable to label their productions as “natural,” “naturally made,” “naturally grown” or “all natural,” if, in fact, they are not. For the corporation, it would seem that moving products and making money is much more of a worthwhile venture than telling its customers what exactly they are consuming.

With Vermont legislators now standing in the way of what could mean even more money for Monsanto, the company says they will sue the state if H-722 is approved. Now in fear of a lawsuit in the future, lawmakers in Vermont have put a hold on any future voting regarding the bill. If history is any indication, Monsanto is more than likely to have their way and win yet another battle.

Thursday, April 5, 2012

Poland to ban Monsanto’s genetically modified maize

WARSAW — Poland will impose a complete ban on growing the MON810 genetically modified strain of maize made by US company Monsanto on its territory, Agriculture Minister Marek Sawicki said Wednesday.

“The decree is in the works. It introduces a complete ban on the MON810 strain of maize in Poland,” Sawicki told reporters, adding that pollen of this strain could have a harmful effect on bees.

On March 9, seven European countries — Belgium, Britain, Bulgaria, France, Germany, Ireland and Slovakia — blocked a proposal by the Danish EU presidency to allow the cultivation of genetically-modified plants on the continent.

Seven days after that, France imposed a temporary ban on the MON810 strain.

Talks on allowing the growing of genetically-modified plants on EU soil are now deadlocked as no majority has emerged among the 27 member states.

Source: Raw Story

Thousands of Dolphins Dying in Gulf Waters

The dolphins in the Gulf of Mexico are in the midst of a massive die-off. The reasons why remain a complicated and mysterious mix of oil, bacteria and the unknown.

Normally an average of 74 dolphins are stranded on the northern shore of the Gulf of Mexico each year, especially during the spring birthing season. But between February 2010 and April 1, 2012, 714 dolphins and other cetaceans have been reported as washed up on the coast from the Louisiana/Texas border through Franklin County, Fla., reported the National Oceanic and Atmospheric Administration. Ninety-five percent of the mammals were dead.

BLOG: Why Are Dolphins Beaching Themselves?

Since many of the dead dolphins sink, decompose or are eaten by scavengers before washing up, NOAA believes that 714 may represent only a fraction of the actual death count. NOAA declared the die-off an “Unusual Mortality Event” as per the Marine Mammal Protection Act of 1972.

Although the timing of the die-off largely coincides with BP's Deepwater Horizon oil spill and its aftermath, the deaths actually started increasing about two months before the April 20, 2010, explosion, which started the monthslong oil spill.

Before the spill, 112 dolphins had already been reported stranded on the shore.

In the summer of 2011, NOAA tested 32 live dolphins in Barataria Bay, an area heavily impacted by the oil spill. The dolphins were underweight, anemic, and had low blood sugar and/or some symptoms of liver and lung disease. Nearly half had abnormally low levels of hormones that help with stress response, metabolism and immune function.

The symptoms are consistent with those seen in animals exposed to oil.

BLOG: Whale, Dolphin Deaths in Gulf Spill Underestimated

But the mystery remains as to why the dolphins started dying before the spill. One possible culprit is Brucella bacteria. Since an initial find of five infected dolphins, NOAA has found an additional 11 infected dolphins washed up on the Gulf Coast. But dozens more showed no signs of infection.

NOAA's investigation into the dolphin tragedy continues.

Source: Discovery News